INSTRUCTIONS FOR USE - HOW TO STORE FOOD

A) INSTRUCTIONS FOR USE

1. MAIN FOOD + PORRIDGE:

Each time the baby eats, I take a sufficient amount of food + porridge + some soup (if the food is thick) and put it in a crockery cup.

Then take the cup to steam for 3-5 minutes (from the time the water has boiled) to heat the food.

I can add a little cooking oil to food for the best absorption of baby food.

2. FOR DESSERT:

For dessert, I give my baby lunch or after meals. But it is best to give your baby dessert at lunch because eating after meals can make him vomit due to overeating.

If dessert is purely fruit such as melon, or apple, ... then you just need to remove the dessert from the refrigerator and leave it at room temperature for about 5-10 minutes to reduce the cold and then let the baby use it.

If dessert is fruit mixed with vegetables, or cakes such as banana cake, pumpkin cake, or apple pie, ... then you put dessert into a cup and steam it to heat before giving it to your baby.

3. SOUP WATER:

Soup is used to mix with food when food is thick.

Or I let my baby slurp soup while eating (Except for babies under 6 months old).

B) FOOD PRESERVATION

PAPAFOOD food for 2 days from the date of delivery and storage of the refrigerator cooler (4 - 8°C)

If the food is used more than 2 days from the date of delivery, as soon as the food is received, please put the food into a container at home and freeze it.

Please do not freeze food directly with PAPAFOOD's glass jar as the jar will be at risk of cracking.

When using frozen food: Customers should bring food from the freezer to cool before 1 night to allow the food to thaw naturally; Then the next morning I steamed the water to heat the food for the baby to use normally.